Breads

Blistered, chewy tandoori-style roti made on your stovetop — no clay oven needed, just soft whole wheat dough and one clever flame technique.

Puffy, chewy, golden bhature with a soft-dough method that guarantees the balloon — the perfect partner for a dark, tangy chole.

Flaky, buttery lachha paratha with dozens of pull-apart layers — the pleating technique explained step by step for perfect results at home.

Golden, flaky flatbreads stuffed with spiced mashed potatoes — this aloo paratha recipe finally solves the bursting-filling problem, with a dry filling and firm dough method that just works.

A simple puri recipe for puffy, golden deep-fried bread — just flour, water, salt, and oil, ready in 30 minutes with no yeast.

Soft, puffy naan with charred bubbles made on a regular stovetop — no tandoor or oven needed. Includes garlic naan variation and freezer tips.