Curries & Mains

Tender potatoes and caramelized cauliflower simmered in a tomato-ginger masala — a classic one-pan vegan curry with deep, roasted flavor.

Smoky charred chicken folded into a silky tomato-butter gravy with kasuri methi — a restaurant-style butter chicken you can make without a tandoor.

Creamy, bright-green palak paneer with soft pan-fried paneer cubes — the blanch-and-shock trick keeps the spinach vivid and fresh.

Smoky charred chicken folded into a rich, creamy tomato gravy — this chicken tikka masala tastes like your favourite restaurant’s, but it’s made in a home kitchen with simple spices.

Creamy yellow lentil curry with a sizzling garlic-cumin tadka poured over at the end — a 30-minute weeknight staple that tastes like comfort in a bowl.

A hearty chana masala recipe with tender chickpeas in a thick, tangy tomato-onion gravy — budget-friendly, one-pot, and better the next day.

Dhaba-style chicken karahi with ripe tomatoes, high heat, and no onion paste — ready in 35 minutes with that signature smoky wok flavor.