Masala Chai – Spiced Milk Tea, Dhaba Style
Strong, milky dhaba-style masala chai with fresh-crushed ginger, cardamom, and spices — boiled hard the traditional way.
Strong, milky dhaba-style masala chai with fresh-crushed ginger, cardamom, and spices — boiled hard the traditional way.
Thick, creamy, ice-cold mango lassi in 5 minutes flat — this mango lassi recipe nails the yogurt-to-mango ratio for a perfectly spoon-coating texture, with cardamom and pistachios on top.
Traditional kashmiri pink chai with its magical color-changing technique — salty, creamy, and topped with crushed pistachios and almonds.