Snacks

Pillowy urad dal dumplings soaked soft, tucked into spiced yogurt with tamarind chutney — the cool, tangy chaat every iftar table needs.

Crispy, flaky Punjabi samosas with a classic spiced potato-pea filling — this samosa recipe reveals the two secrets (stiff dough, low-temp frying) that separate street-vendor results from soggy failures.

A crispy vegetable pakora recipe with a besan-rice flour batter for shattering crunch — the ultimate rainy-day snack with chai.